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Japanese Street Food Market: Sapporo Autumn Fest

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From< Youtube.com > ------------------------------------------------------- The Sapporo Autumn Fest is a vibrant celebration of Japan’s rich culinary heritage, focusing on local flavors and the artistry of street food. Held annually in the heart of Sapporo, Hokkaido, the festival transforms the city's Odori Park into a bustling food market filled with tantalizing aromas, colorful stalls, and lively crowds. Here's a closer look at what makes this festival a must-visit destination for food lovers: 1. Seasonal Hokkaido Ingredients Sapporo Autumn Fest showcases the best of Hokkaido's autumn harvest, including: Fresh seafood: Grilled scallops, crab legs, and salmon roe rice bowls. Dairy products: Creamy cheeses and rich butter from local farms. Produce: Sweet corn, pumpkins, and freshly harvested potatoes. Wagyu beef: Juicy cuts prepared as steaks or skewers. 2. Street Food Highlights The festival is a paradise for street food enthusiasts. Signature dishe...

Are GMF's Killer Foods

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Picture source: Wikimedia     Killer Foods By Uche Mbah In Far away United States Of America, a war has been raging of recent-the war against Monsanto, the food giant that spearheads the research into and production of genetically modified foods, foods manufactured using the activities of genetically modified organisms, GMO. Their Congress has passed a bill that makes it against the law to label foods on the market shelves as being a product of genetically modified organisms. The debate was that, given the fact of an overwhelming evidence that genetically modified foods are harmful to humans, and government insistence that only genetically modified foods are the best for the country, every food that contains GMO should be labeled so that Americans have a choice in deciding whether to buy the GMF or the naturally produced foods. In fact, in recent times, there has been several recalls of shelf foods due to the fact that they were deemed to have used undecl...

Pressure Cooker - A Healthy Way to Cook

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  Credit < Farberware Programmable Digital Pressure Cooker, 6 Quart - Walmart.com > Pressure Cooker - A Healthy Way to Cook By Oh Chia Huey   The first benefit that anyone will think of for using a pressure cooker is the speed in food preparation. It can speed up the cooking process up to 70% of the time compared to traditional style cooking. This is seen in simmering and preparing soup dishes. As time is saved, energy saving follows and less heat generated in the house. In the ingredients, we also can observe that nutrients of food are better maintained due to the cooking method requires less liquid to cook and therefore less vitamin and minerals will drain out from the food. The food is therefore taste better with the original flavor preserved better. Pressure cooker are best when use for simmering, stewing and steaming food such as vegetable, beans, meat or poultry. However it is not suitable to deep fry any food; saute or browning the food in the pressure pot before ...

How to Buy The Perfect Pressure Cooker

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By Ela E Goodwill   Just what is the best pressure cooker? Endeavouring to discover one specific answer is in fact close to unachievable. Why? since there are almost as many pressure cookers as there are users needs, and each user will look for a different set of criteria when choosing the best pressure cooker, for his or her requirements. The choice to start cooking with a pressure cooker is sure to ease your cooking process on a daily basis and add new flavours and tastes to your mealtime. For this decision to purchase a pressure cooker to really have the proper impact however, you need to make sure you are getting the right tool, the best pressure cooker, that meets your specific needs as a cook. A wrong cooker will be only a hindrance in the kitchen. Figuring out what cooker suits your needs and identifying a list of requirements that your product of choice needs to meet, will make the process of choosing a pressure cooker, easier and more enjoyable. Here's a list of 'prefe...

Cowspiracy: The Unsustainable Nature Of Animals

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  Cowspiracy: The Unsustainable Nature Of Animals By Donald Ardell Introduction: I have a few questions for your consideration. After posing these questions, I’ll outline what the evidence suggests about each question. I’ll follow that with a discussion of what it all means for those who want to enjoy quality lifestyles guided by reason, exuberance, athleticism and liberty. Here are the questions: What do you think is the most destructive industry in America and elsewhere in the world today? Hint: It’s not the tobacco industry. It’s not the oil and gas industry, either. Why are the world’s leading environmental organizations unwilling to talk about the problems that the most destructive industry causes that degrades the environment and threatens the health of every living creature on the planet? Hint: It has to do with donations. What is the leading cause of deforestation? What is the leading cause of water pollution – and guzzler of water? Wha...

Future of Food: Why Sustainable Food Systems Matter

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  Future of Food: Why Sustainable Food Systems Matter Source: learnoutloud.com

Understanding The Marketing Process

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Understanding The Marketing Process By James Byrd, MBA   Our survival requirements, such as air, food, water, clothing, and shelter are consumer needs. When focused on a particular object or objective such as the desire for a slice of pizza, the needs will transform into wants which will, in this case, satisfy the basic need, lack of food, (Kotler and Keller, 2012, p. 31). This example is the same as a real need. As presented by (McShane, and Von Glinow, 2003), needs are deficiencies that energize or trigger behaviors to satisfy those needs, this will lead one to want to reduce or meet those needs. And again, these are just the primary needs of the consumer which reflect the physiological needs, such as thirst, hunger, clothing, and of course shelter. The secondary needs are such that they are acquired needs much like a sense of belonging, status and self-esteem fulfillments . We are talking needs vs. wants. Now let’s take another look at the pizza exam...

Exploring Top White-Label Business Opportunities

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  From< https://www.gelato.com/blog/white-label-business-opportunities > -------------------------------------------- Exploring Top White-Label Business Opportunities In today's fast-paced business world, many entrepreneurs and small business owners are looking for ways to expand their product offerings without the time-consuming process of developing new products from scratch. White-label business opportunities offer a solution by allowing businesses to rebrand and sell existing products under their own name. This guide explores some of the top white-label business opportunities available for those eager to create under their branding name. What is a White-Label Business? A white-label business refers to a product or service produced by one company that other companies rebrand and sell as their own. This model allows businesses to quickly expand their product lines and enter new markets with minimal investment in product development and manufacturing. Benefits of White-Label...

5 Essential Pet Food Nutrients in a Healthy Meal

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5 Essential Pet Food Nutrients in a Healthy Meal : When you buy pet food, make sure that it has the right amount of macronutrients such as fats, carbs, and proteins. Some amount of vitamins, calcium, zinc and other micronutrients is also necessary.

Meat: From Field To Consumption

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By James Byrd The federal government has from time-to-time tried to intervene within the meat processing industry with such campaigns as “ Eat less red and processed meats, ” as pronounced by the federal Dietary Guidelines Advisory Committee ( DGAC ). I understand it’s like candy but the whole truth about the road of meat from birth to consumption can be short and cheap, or it can be long and beneficial for human consumption. It’s not like when my Mother use-to go out and grab a chicken out the chicken coop and chop its head off. With those chickens we knew what was fed to the chickens because that was my  job, feeding the chickens. Their food consisted of regular crackled-up corn feed. Nowadays that claim is doubtful with any type of  meat consumptions  which has a gigantic array of additives to enhance the shelf-life and maybe the taste of that particular meat. The start of the process begins with farmers who believe that they are doing the right thin...

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