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Showing posts with label Economics. Show all posts
Showing posts with label Economics. Show all posts
Wednesday, May 29, 2019
Advancing Environmental Justice
Advancing Environmental Justice through the National Environmental Policy Act
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Friday, May 24, 2019
Tuesday, April 16, 2019
Saturday, April 13, 2019
The Shocking Danger Of Mountaintop Removal -- And Why It Must End | Michael Hendryx
The Shocking Danger Of Mountaintop Removal -- And Why It Must End |
Wednesday, April 10, 2019
Splitting Apart Is The Word For Today H-23
Source: youtube.com
The Word For Today: "Splitting Apart" I can say this, I ain't no Quaker.
Source: "The Future":
-- Learn more about "Splitting Apart" -- Most of the time it means an Earthquake lurking in the immediate future, but you know what, Above All, Please Make It A Pleasent Day!
Free download of "The Future" today and tomorrow.
Monday, April 8, 2019
Saturday, April 6, 2019
How To Grow Your Business And Sales Faster!
How To Grow Your Business And Sales Faster!
Source: youtube.com
Friday, April 5, 2019
Thursday, April 4, 2019
Creative Disruption & The Innovator's Dilemma
Creative Disruption & The Innovator's Dilemma |
Clayton Christensen (HBS & Author) @ Startup Grind
Tuesday, April 2, 2019
Social Media And Its Impact On Global Business
By James Byrd
It can be said that social media has structured the processes of how consumers share their common experiences in terms of brand acceptance and that of furtherance of the innovative processes of various products going forward; in general, the social media tool enhances the future capabilities of the firm going forward. The social media procession has, in fact, created channels that not only reach the almost next to impossible frontier of customer care and product developments, but it has also created avenues or channels of direct engagements, whereas companies can better capture the direct feedback of customers via surveys and suggestions, instantaneously, (Solis, 2011).
This emergence of the new channel of communications gives the consumer somewhat of an enhanced involvement within the development processes of business as usual. This emergence of user-generated content (UGC) does indeed have a far-reaching effect on the developmental stages of the current commercial environment and how it does business as usual. The idea is that, as of now, the customer is not at the whim of a firm’s product developments and services design flows. Social media has ushered in a power shift that currently integrates UGC towards the expectations of the consumer, and not so much the putting of content in front of consumers that businesses with their potential customers to see. With this it can be said, what makes sense to the customer is the output of UGC, (O’Brien, 2011).
In conclusion, the main focus is on UGC and its effects on current commercial business-to-consumer relationships. This so call relationship gives more say so to the demands of the users or consumers. That factor could induce, or somewhat increase productivity – that would be a valid expectation, (O’Brien, 2011).
With these new technologies, business as it was once measured, in terms of turnovers, needs new milestones or mechanisms to be able to better understand economic growth. The extent of these economic measurements should be such that they encase the global impact of these new channels of communications. In broader respect, the more transparency, the more trust the consumer will have when it comes to UGC.
Sources:
Solis, B. (2011). Engage! Revised and Updated: The Complete Guide for BRANDS and BUSINESS to Build, Cultivate, and Measure Success in the New Web. (2nd ed.). Hoboken, New Jersey: John Wiley & Sons, Inc.
Solis, B. (2011). Engage! Revised and Updated: The Complete Guide for BRANDS and BUSINESS to Build, Cultivate, and Measure Success in the New Web. (2nd ed.). Hoboken, New Jersey: John Wiley & Sons, Inc.
O’Brien, C. (2011). THE EMERGENCE OF THE SOCIAL MEDIA EMPOWERED CONSUMER. Irish Marketing Review, 21(1/2), 32-40. Retrieved from http://connection.ebscohost.com/c/articles/71525214/emergence-social-media-empowered-consumer
Friday, March 29, 2019
Meat: From Field To Consumption
By James Byrd
The federal government has from time-to-time tried to intervene within the meat processing industry with such campaigns as “Eat less red and processed meats,” as pronounced by the federal Dietary Guidelines Advisory Committee (DGAC). I understand it’s like candy but the whole truth about the road of meat from birth to consumption can be short and cheap, or it can be long and beneficial for human consumption. It’s not like when my Mother use-to go out and grab a chicken out the chicken coop and chop its head off. With those chickens we knew what was fed to the chickens because that was my job, feeding the chickens. Their food consisted of regular crackled-up corn feed. Nowadays that claim is doubtful with any type of meat consumptions
which has a gigantic array of additives to enhance the shelf-life and maybe the taste of that particular meat.
The start of the process begins with farmers who believe that they are doing the right thing by producing and grazing millions of farm animals which in turn has a devastating impact on both the water supply
and quality of air. Now next these same open-range animals are then moved on down line to the inhumane factory farms or feedlots. At that point they are fed; antibiotics genetically engineered grain and the most ill-reversible fate of all, artificial hormones. The last byproduct of factory meats is very important because it affects the sexual orientation of young people. Do you need that?
Also, there are psychological ramifications to expect with the consumption of confined animal’s hormones (CAFO), that is, you become what you eat, by eating caged stressed animals, and you will, in turn, become stressed. So there you have it, the meat in most cases starts out ok, except for the environmental detriments, and is somewhat contaminated as it makes its way to your plate, and we are talking about 95 percent of beef and a large percentage of other meats still come from feedlots and factory farms.
Trust me, once you stick to vegan and try to go back to eating meat once again, you will almost immediately sense the taste of death. Learn more about becoming Vegan
.
which has a gigantic array of additives to enhance the shelf-life and maybe the taste of that particular meat.The start of the process begins with farmers who believe that they are doing the right thing by producing and grazing millions of farm animals which in turn has a devastating impact on both the water supply
and quality of air. Now next these same open-range animals are then moved on down line to the inhumane factory farms or feedlots. At that point they are fed; antibiotics genetically engineered grain and the most ill-reversible fate of all, artificial hormones. The last byproduct of factory meats is very important because it affects the sexual orientation of young people. Do you need that?Also, there are psychological ramifications to expect with the consumption of confined animal’s hormones (CAFO), that is, you become what you eat, by eating caged stressed animals, and you will, in turn, become stressed. So there you have it, the meat in most cases starts out ok, except for the environmental detriments, and is somewhat contaminated as it makes its way to your plate, and we are talking about 95 percent of beef and a large percentage of other meats still come from feedlots and factory farms.
Trust me, once you stick to vegan and try to go back to eating meat once again, you will almost immediately sense the taste of death. Learn more about becoming Vegan
.
Credit:
Cummins, Ronnie. 2015 The food fight we might all agree on: because no one in their right mind really wants meat from factory farms. The Free Library (July, 1), http://www.thefreelibrary.com/The food fight we might all agree on: because no one in their right…-a0420197589 (accessed August 29 2016)
Cummins, Ronnie. 2015 The food fight we might all agree on: because no one in their right mind really wants meat from factory farms. The Free Library (July, 1), http://www.thefreelibrary.com/The food fight we might all agree on: because no one in their right…-a0420197589 (accessed August 29 2016)
Thursday, March 28, 2019
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