%20(2).jpg)
Advertisement.
Showing posts with label eating. Show all posts
Showing posts with label eating. Show all posts
Friday, March 13, 2020
Wednesday, October 9, 2019
Monday, October 7, 2019
Sunday, October 6, 2019
Friday, October 4, 2019
Friday, September 27, 2019
Thursday, September 26, 2019
Sunday, September 1, 2019
Sunday, July 21, 2019
Monday, July 15, 2019
Tuesday, May 28, 2019
Weight Loss Soup - Veg Soup Recipe For Dinner - Healthy Diet Soup | Skinny Recipes
Weight Loss Soup - Veg Soup Recipe For Dinner - Healthy Diet Soup | Skinny Recipes
Source: Weight Loss Soup - Veg Soup Recipe For Dinner - Healthy Diet Soup | Skinny Recipes - YouTube
Saturday, May 18, 2019
Saturday, May 11, 2019
Friday, May 10, 2019
Sunday, May 5, 2019
Fish And Chips
This is perhaps the most famous of all British dishes
, and you'll find it on menus in restaurants and pubs and sold by street vendors all over the British Isles
. You can use improvised equipment, but the best results will come from a thermostatically-controlled deep fryer with a basket.
, and you'll find it on menus in restaurants and pubs and sold by street vendors all over the British Isles. You can use improvised equipment, but the best results will come from a thermostatically-controlled deep fryer with a basket.
Fish and Chips
1 cup (250 ml) self-rising flour
2/3 cup (160 ml) water
1 1/2-2 lbs (675-900 g) potatoes cut into 1/2-inch (1 cm) strips
4-6 pieces skinless cod fillets, about 6 oz (170 g) each
Salt and freshly ground pepper to taste
Oil for deep frying
Salt and freshly ground pepper to taste
Lemon wedges for garnish
Malt vinegar for garnish
Stir together the flour and water until smooth and allow to rest at room temperature for 30 minutes. Rinse the potatoes under running water, drain, and pat dry. Heat the oil in a deep fryer to 300F (150C) and fry the potatoes in batches until soft but not browned, about 5 minutes. Transfer to paper towels to drain. Raise the temperature of the oil to 375F (190C). Season the fish with salt and pepper, dip in the batter, and fry two pieces at a time until crisp and golden brown, about 8 minutes. Drain the fish on paper towels. Add the potatoes to the oil and cook until crisp and golden brown, about 3 minutes. Drain on paper towels, sprinkle with salt, and serve with lemon wedges and malt vinegar. Serves 4 to 6.
1 cup (250 ml) self-rising flour
2/3 cup (160 ml) water
1 1/2-2 lbs (675-900 g) potatoes cut into 1/2-inch (1 cm) strips
4-6 pieces skinless cod fillets, about 6 oz (170 g) each
Salt and freshly ground pepper to taste
Oil for deep frying
Salt and freshly ground pepper to taste
Lemon wedges for garnish
Malt vinegar for garnish
Stir together the flour and water until smooth and allow to rest at room temperature for 30 minutes. Rinse the potatoes under running water, drain, and pat dry. Heat the oil in a deep fryer to 300F (150C) and fry the potatoes in batches until soft but not browned, about 5 minutes. Transfer to paper towels to drain. Raise the temperature of the oil to 375F (190C). Season the fish with salt and pepper, dip in the batter, and fry two pieces at a time until crisp and golden brown, about 8 minutes. Drain the fish on paper towels. Add the potatoes to the oil and cook until crisp and golden brown, about 3 minutes. Drain on paper towels, sprinkle with salt, and serve with lemon wedges and malt vinegar. Serves 4 to 6.
Friday, May 3, 2019
Wednesday, May 1, 2019
Sufganiot (Jelly Donuts) ~ Recipe
Sufganiot (Jelly Donuts) ~ Recipe
This classic Jewish pastry is the inspiration for the jelly donuts found all over the country.
Sufganiot (Jelly Donuts)
2 cups (500 ml) plus 2 Tbs (30 ml) sifted flour
2 Eggs
1/2 tsp (10 ml) salt
1/4 cup (60 ml) sugar
1/2 cup (125 ml) vegetable oil
1 1/4 oz (7 g) packet dry yeast
1/2 tsp (2 ml) vanilla extract
2 cups (500 ml) lukewarm water (110F, 40C)
1/4 cup Cognac
Vegetable oil for frying
Jam of your choice
Powdered (confectioner's) sugar
Place 2 cups (500 ml) flour in bowl with the salt, sugar, yeast, and vanilla. Mix well and add the oil, water, and cognac. Mix until smooth. Add the eggs and mix again. Add the remaining flour as needed until a smooth, elastic texture is obtained. Allow to rise until doubled in volume. Knead, then roll out the dough with a rolling pin to a thickness of about 1/2 inch (1 cm), cut into rounds with the rim of a cup, and allow to rise for 1 hour. Fry in deep oil until golden brown. Drain on paper towels and inject with jam using a piping bag, then roll in powdered sugar. Makes 6 to 12 donuts, depending on size.
2 cups (500 ml) plus 2 Tbs (30 ml) sifted flour
2 Eggs
1/2 tsp (10 ml) salt
1/4 cup (60 ml) sugar
1/2 cup (125 ml) vegetable oil
1 1/4 oz (7 g) packet dry yeast
1/2 tsp (2 ml) vanilla extract
2 cups (500 ml) lukewarm water (110F, 40C)
1/4 cup Cognac
Vegetable oil for frying
Jam of your choice
Powdered (confectioner's) sugar
Place 2 cups (500 ml) flour in bowl with the salt, sugar, yeast, and vanilla. Mix well and add the oil, water, and cognac. Mix until smooth. Add the eggs and mix again. Add the remaining flour as needed until a smooth, elastic texture is obtained. Allow to rise until doubled in volume. Knead, then roll out the dough with a rolling pin to a thickness of about 1/2 inch (1 cm), cut into rounds with the rim of a cup, and allow to rise for 1 hour. Fry in deep oil until golden brown. Drain on paper towels and inject with jam using a piping bag, then roll in powdered sugar. Makes 6 to 12 donuts, depending on size.
Subscribe to:
Posts (Atom)
Trees
%20(468%20x%2060%20px)%20(1).jpg)
Advertisement.
EasyHits4u
Featured Post
2ft Mini Christmas Tree With Light Artificial Small Tabletop Christmas – MediaEclat.store
From< 2ft Mini Christmas Tree With Light Artificial Small Tabletop Christmas – MediaEclat.store > "Assist us in preserving the pl...
"Invigorate Your Network"
Advertisement.
Let Us Know, With "LearnWorlds"
Advertisement.
The #1 Press Release
Advertisement.
Advertisement.
Publish Your Story to the World | 24-7PressRelease.com
Advertisement.
Advertisement.
Advertisement.
Free eBook!
Go Solar and get %10 Off
.png)
Advertisement.