Wisconsin Butter Burger Recipe! (Solly's Grille Milwaukee)
Posts
Weight Loss Soup - Veg Soup Recipe For Dinner - Healthy Diet Soup | Skinny Recipes
Weight Loss Soup - Veg Soup Recipe For Dinner - Healthy Diet Soup | Skinny Recipes Source: Weight Loss Soup - Veg Soup Recipe For Dinner - Healthy Diet Soup | Skinny Recipes - YouTube
How to.....Make a Killer Fried Egg Sandwich
How to.....Make a Killer Fried Egg Sandwich Source: youtube.com
Fish And Chips
This is perhaps the most famous of all British dishes , and you'll find it on menus in restaurants and pubs and sold by street vendors all over the British Isles . You can use improvised equipment, but the best results will come from a thermostatically-controlled deep fryer with a basket. Fish and Chips 1 cup (250 ml) self-rising flour 2/3 cup (160 ml) water 1 1/2-2 lbs (675-900 g) potatoes cut into 1/2-inch (1 cm) strips 4-6 pieces skinless cod fillets, about 6 oz (170 g) each Salt and freshly ground pepper to taste Oil for deep frying Salt and freshly ground pepper to taste Lemon wedges for garnish Malt vinegar for garnish Stir together the flour and water until smooth and allow to rest at room temperature for 30 minutes. Rinse the potatoes under running water, drain, and pat dry. Heat the oil in a deep fryer to 300F (150C) and fry the potatoes in batches until soft but not browned, about 5 minutes. Transfer to paper towels to drain. Raise the te...
How To Make Really Juicy Chicken Breasts
How To Make Really Juicy Chicken Breasts Thanks for watching. Credit: cookingguide
Sufganiot (Jelly Donuts) ~ Recipe
Sufganiot (Jelly Donuts) ~ Recipe This classic Jewish pastry is the inspiration for the jelly donuts found all over the country. Sufganiot (Jelly Donuts) 2 cups (500 ml) plus 2 Tbs (30 ml) sifted flour 2 Eggs 1/2 tsp (10 ml) salt 1/4 cup (60 ml) sugar 1/2 cup (125 ml) vegetable oil 1 1/4 oz (7 g) packet dry yeast 1/2 tsp (2 ml) vanilla extract 2 cups (500 ml) lukewarm water (110F, 40C) 1/4 cup Cognac Vegetable oil for frying Jam of your choice Powdered (confectioner's) sugar Place 2 cups (500 ml) flour in bowl with the salt, sugar, yeast, and vanilla. Mix well and add the oil, water, and cognac. Mix until smooth. Add the eggs and mix again. Add the remaining flour as needed until a smooth, elastic texture is obtained. Allow to rise until doubled in volume. Knead, then roll out the dough with a rolling pin to a thickness of about 1/2 inch (1 cm), cut into rounds with the rim of a cup, and allow to rise for 1 hour. Fry in deep oil unti...
Advertisement.